Seared Sea Bass with
Heirloom Tomato Rague |
Glazed Garlic & Basil
Upland Deer with
Papadille & Herb Marinara |
Braised Beef Sour Bratin |
Roasted Turnip |
Gold Potatoes |
Spetzle |
Roasted Apples |
|
Sesame Encrusted
Chicken Breast with
Orange Saki glaze |
Wild Mushroom
Rice Pasta with
Bull Dog sauce |
|
Pork Tenderloin with Marsala
demi reduction |
Crab & Brie Ravioli
Lemon Sauce |
Seared Lamb Medallions
with Saurkraut |
Roasted Hot German Potatoes |
Roasted Pickles
|
Tomato Glaze |
Plum Braised Duck |
Sauteed Lo Mein with
Roasted Almonds,
Mango & Brandy |
|
