PETIT FOUR (flavored cakes layered with fruit)
| Strawberries coated with Butter Crème |
Bananas coated with Chocolate Gonache
|
Beach Plum coated with Butter Crème |
Pyllo Cups with Fruit & Crème Anglaise |
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| Brioche flavored Tea Cakes smothered with Rum |
Assorted flavored Tea Cookies
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TEA SERVICE
ASSORTED TEAS: |
CONDIMENTS: |
Orange Spice
Lemon Cranberry
Chocolate Raspberry
Mint Leaf Green
Traditional Black Tea
|
Cream
Honey
Lemon
Sugar Cubes &
Splenda
Cinnamon Sticks
|
CANAPÉ (petit English tea sandwiches)
| Tuna with Sprouts & Cherry Peppers |
Crab with Avocados & Cheddar
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Veggie Cucumber: Red Onion Plum Tomato
with Roasted Pepper and Tapenade |
Capriole & Swiss with Tomato, Lettuce,
Red Onion & Pommerey Mustard/Tarragon |
Turkey Canadian Bacon & Cheddar
with Sun Dried Tomato & Ginger Mayo |
Smoked Shrimp with Gorgonzola & Baby Spinach |
| | |
SIDES (to accompany
Canapé)
| Seasonal Fruit Salads with Lemon Cranberry Drizzle |
Citrus & Mesclin Salad with Raspberry Lime Vinaigrette
|
Traditional Caesar Salad with Grated
Fresh Parmesan & Faccoico Croutons |
Mediterranean Rice Salad with
Calamata Olives Tomatoes & Herbs
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Spicy Sesame Noodles with Green Onions & Sweet Peas |
Red Bliss Potato Salad with Lemon Thyme Dressing
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FRUIT PUNCH
| Fresh Strawberries, Oranges & Raspberries with Lemonade, Cranberry Juice & a splash of Seltzer |
Wild Berries & Watermelon with Pineapple Juice,
Orange Juice, Sour Mix & a Splash of Cherry Juice
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Limes, Lemons & Oranges mixed
with White Sweet Soda & Lemonade |
Lime Sherbet & Ginger Ale with Lime Slices
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