Appetizer and Crudite Menus from Chef Joe's Catering -Sugar Hill New Hampshire Catering Company

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Grilled Polenta with Wild Mushroom Sauté	Oysters Rockefeller
Three–Cheese Tart with Soppressata	Shrimp Remoulade
Potato Dumplings Stuffed with Ham & Onions	Clams Casino
Potato & Cheese Dumplings with Chile Sauce	Stuffed Baby Clams
Fish Cakes with Cucumber Peanut Chile Relish	Apple Potato Pancakes with Smoked Salmon
Black Bean Cakes with Tomato Salsa	Crab & Mango Salad in Apple Cups
Crab Cakes with Fire Roasted Chile Sauce	Tomato, Eggplant & Goat Cheese Tarts
Tuna Carpaccio with Herb Sauce	Crispy Polenta with Pesto & Parmesan
Smoked Trout with Mango Salsa	Coconut Curry Shrimp in Phyllo
Bacon Wrapped Stuffed Shrimp with Sweet & Sour Sauce	Braised Wild Boar wrapped in Pappardelle
Bacon Wrapped Garlic Shrimp	Smoked Chicken Goat Cheese & Apple Quesadilla
Miniature Chicken & Fresh Corn Pot Pies	Beef, Roasted Red Peppers & Brie Quesadilla

SHRIMP COCKTAIL:
A Mirrored Display of Fresh Chilled Shrimp and our delicious Sauce with lots of Lemon.
SMOKED TROUT:
A Mirrored Display of Seaweed Smoked Trout with Appropriate Dipping Sauces
STEAMED MUSSELS:
Steamed in a White Wine Herb Butter

A Mirrored Display of Fresh Fruits and Vegetables, Assorted Domestic and Imported Cheeses with Dipping Sauces, Tapenade, Roasted Red Peppers, Baba ghanoush, Hummus and a Creamy Dill Onion Spread Served with a variety of Assorted Crackers, Tortilla Points and Corn Crisps.

Served stationery or butlered on trays:
Pepperoncini Stuffed with Blackberry Cream Cheese	Plum Tomato & Basil Bruschetta
Baked Eggplant & Cheese Squares	Cucumber Rounds topped with Boursin and Smoked Salmon
Cheese & Jalapeño Quesadilla

Selections of Mixed Crostinis (goat cheese, sundried tomato, basil etc.)	Assorted Petit Quiche
Mini Calzone	Chicken Sate
Vegetable Spring Rolls with Cambodian Sauce	Grilled Chicken Livers wrapped in Bacon
Teriyaki Chicken Wings	Artichoke Mushroom Phyllo Cups
Buffalo Chicken Wings with Bleu Cheese	Mini Black Pepper Biscuits stuffed with Crab Salad
Crabmeat Mousse on Herbed Toast Tips	Crab Fritter with Red Curry Sauce
Spanikopitas

House Smoked Trout on Garlic Croutons	French Coconut Shrimp with Sweet Sauce
Clams Casino	Artichoke Hearts stuffed with Roasted Smoked Seafood and Cheddar
Sea Scallops with Smoked Bacon	Fried Shrimp and Cheese Wontons with Cilantro Aioli