|
Sweet & Hot Link
Sausage & Peppers
|
| |
|
Tomato Cucumber
Herb Salad
|
Colorful Country Salad |
|
|
Lemon Pepper Salmon
with Sherry Garlic Cream |
Curried Chicken &
Granola Salad |
Beef and Vegetable Kabobs (cherry tomatoes red & green peppers button mushrooms, summer squash, zucchini &
pearl onions marinated
in Italian herbs) |
Spinach Salad with Plum Tomatoes, Red Onions and Gorgonzola with Raspberry Balsamic Vinaigrette
|
Couscous Salad with
Mango & Thai Dressing |
Fresh Strawberries
drizzled with Chocolate |
| Banana Bread Pudding |
|
Chicken Marsala with Sautéed Mushrooms & Marsala Wine
Reduction Sauce |
Pasta Primavera with a Sherry Garlic Cream Sauce |
| Smoked Beef Tray Served with Three Dipping Sauces Grilled Marinated Summer Squash and Zucchini |
Traditional Caesar Salad with Seasoned Baked Croutons & Grated Parmesan Cheese or Fried Polenta Croutons |
| Toasted Garlic Rounds
|
Fennel & Orange Salad |
|
WEST COAST CHICKEN HERO
(Sub Sandwich) with Bleu Cheese Dressing, Roasted Chicken, Tomato, Alfalfa Sprouts, and Avocado
|
BROKEN TOSSED SALAD
A
bowl full of mixed
greens. separate bowls of assorted vegetables served with raspberry vinaigrette
|
MEDITERRANEAN HAM SALAD HERO (Sub style) with Red & Green Peppers, Tomato, Black Olives, Red Onions and Seasonings
|
Penne Pasta Salad with Mixed Veggies and Pesto
Roasted Potato Salad with Lemon Thyme Dressing
|
| Roast Pork Loin with Mushroom Pan Gravy |
Roast Top Loin of Beef
with a Demi Glaze
|
| Baked Ziti with Three Cheeses and a
Marinara Sauce
|
Tossed Country Salad with Choice of Dressing Tomatoes, Red Onion, Carrots, and Cucumbers
|
| Classic Egg Potato Salad |
Crispy Garlic Bread |
|
