Specializing in group sales & corporate party trends. Site designs and set up. Bar trends and set up. Wine tasting. In-home contemporary dinners. Loves hor d'oeuver parties, traditional English tea parties & creating theme parties. EXPERIENCE: 25 years in the food & beverage industry and 6 years of contemporary food studies. Frequenting food shows & specialty food events around the country to ensure the very best for each client & function.
	Executive Chef - Manoj Shresthra. Busser - Member, Chanine des Rotisseurs. Formal training - Johnson & Wales Featured in national publications: Bon Apetit,, Gourmet, Bride Magazine Featured in local publications: NH Magazine, NH Family Magazine Trained in numerous cuisines. Specializing in all areas: Large corporate events, Chef Tables, Wine Tastings, Competition events, remote area functions. Loves unusual meat treatments such as smoking, drying & brining. Weddings, Clam Bakes, Clam Boils & Wine Tastings.